We’ve enjoyed sharing our book with magazines, newspapers and TV shows and the response has been really encouraging.
The October issue of Kitchen Garden magazine includes an extract from our section on keeping chickens and tells the story of how my grandparents’ hens kept their East End neighbours supplied with eggs during the war…
3rd October 2023
-
-
When Country Living Magazine asked for some top tips for living more sustainably, we were delighted to share how we try to use our LOAF when shopping and naturally pointed…
-
We have hit the ground running and have been very busy in the bakery; we’ve already baked 100 loaves for Hounslow FoodBox, just throughout the month of January, thanks so much to our customers who sponsor loaves to top up our regular donations.
-
The December & January issue looks back over 2022 to celebrate how much money and CO2 we’ve saved by growing our own food and looks forward to seeing our book being published in 2023.
-
The clocks have gone back, there’s a chill in the air and we are looking forward to all that this new season will bring.
-
What a delight! A four page spread in Platinum Magazine featuring lovely photos from Juliet Murphy and Pam Wade, in the very same month that we celebrate our 10 years of keeping bees! Check out this feature ‘Farm in the City’ all about Hen Corner…
-
We absolutely love the curiosity of young minds and look forward to our special summer sessions of Where Does My Food Come From?
-
With my tax return completed and this year’s marmalade safely potted up, I can now focus, quite literally, on my bread and butter. Our weekly Micro Bakery has jumped back into motion and a hand made loaf of bread with some sweet sticky buns is the order of the day for many a local household at the end of the week.
-
What a lovely surprise! Sophie Farrah has chosen Hen Corner as a *Top Experience* in her Christmas Gift Guide, featured in the December issues of The Richmond and Barnes Magazines, The Elmbridge and Kingston Magazines and The Guildford, Farnham and Woking Magazines.
-
This month I’m writing about the fabulous Introduction to Ice Cream course that I did with the lovely Kitty Travers at the School of Artisan Food last year… Check out her recipe for Strawberry Semifreddo in our regular column, The Good Life in the City, in the latest issue of Country Living Magazine.
- 1
- 2