We’ve learnt so much, so far this year, lots of new skills to take forward. Our recent feature in Out & About magazine encourages us to keep on learning.
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If you are anything like me, then there’s always a number of jobs to be done, at home, in the garden, with the family, and with the bees.
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We had great fun working on this new BBC programme showcasing artisan food producers around the UK. We are in the first episode, Preserves, Pickles and Spread, with our Apple & Chilli Jelly. The show can been found on BBC iPlayer here.
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This last week has certainly had a porky edge to it as we’ve been making sausages and celebrating sausage rolls… On Wednesday, we ran one of our regular Simply Sausages…
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We have enjoyed numerous egg hunts this week, searching for the tiniest eggs laid by our queen bees, through the colourful eggs of our hens to the largest chocolate eggs…
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Jane Mason is back in town… Though not for long! Jane, who heads up Virtuous Bread, spends most of her time living in Mexico but always catches up with the…
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‘I like bread and butter, I like toast and jam,’* *The Newbeats And good job too as we’ve been on a mighty baking-fest these last couple of weeks… Regular readers will…
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‘But if there aren’t lots of bees then there won’t be any honey.’ * *Winnie the Pooh Honey bees have been in the news a lot recently and, unfortunately, not…
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It’s great to have this year’s courses well underway, this week we’ve been baking beautiful bread and making marvellous marmalade. Our course guests took home their wonderful creations and can…
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Now that the clocks have gone back and the evenings draw in, we take comfort from all that brings warmth and light – this week the pumpkin shall reign… Warming…
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