As we approach the transition out of 2020, with high hopes that the new year will bring back missed opportunities, let’s find creative ways to celebrate with loved ones, staying safe, sharing joy and bringing peace to all.
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When Bridget Osborne, editor of local website The Chiswick Calendar, wanted to write a piece about Hen Corner, we invited her to join us for a course so that she could really experience a taste of the good life. Read her feature here accompanied by delicious photos from James Willcocks.
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We were delighted to discover that Time Out Magazine had hunted down our Easter at Hen Corner as a quirky event for all to enjoy. We certainly agree when they say ‘Sounds clucking ace!’
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Many of us are all starting to care about where our food comes from and Josh Boswell’s piece for The Sunday Times Magazine helps us understand the labelling on eggs. We were delighted to help him look at the ethics and issues around egg production. Read the full article here.
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On the hottest week of the year – get back in the bakery! Regular readers will remember the fantastic week that my baking buddy, Katie, and I had at The…
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“Country comes to Town” The National Farmers Union published this feature in The Telegraph celebrating rural culture and the remarkable influence that is shaping city and suburban lifestyles. We were delighted that they came to us for top tips!
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The Urban Food Awards are open – If you’ve ever tasted our honey, and think it’s heavenly, please do nominate us! Our address is Hen Corner, Brentford and email is Life@HenCorner.com…
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Our last post told you about the great time that we had on our Feather Down Farm Holiday, this week we are telling you more about Billingsmoor, the Farm in…
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Welcome back to Hen Corner! This week we have started hardening off the peas in the cold frame, choosing which breeds of chickens we’d like to hatch this Spring, and…