Type: Introduction to preserving home produce.
Date: Wednesday 18th September ’13
Time: 10am – 3pm
Price: £30.00 (includes a light lunch)
Wheelchair Access: Yes
Dog Friendly: No
Child Friendly: Yes
Stroll around the kitchen garden picking the best of the bounty, then off to the conservatory to prep & preserve…
A simple home-made lunch whilst the pans are bubbling then pack the preserves into jars.
Recipes include:
- Apple & Chilli Jelly
- Nasturtium Pesto
- Garden Chutney
- and others (depending on harvest)!
Everyone goes home with a recipe sheet and a jar of pickle…
***** Pickled Joy! - Ryanski, 18 September 2012
‘I bought my mum and myself a session with Sara at the Pick and Pickle course she runs. My mum had no idea what she was coming to do, but we both had a brilliant time making chutneys, pickles and even marmalade (by special request!). Sara made the day thoroughly informative, enjoyable and provided very tasty meals and snacks throughout. A very good host, and we came away with knowledge, a new way to view our kitchens and best of all 4 jars of our very own made piccalilli, Chutney, Marmalade and more! Recommended!’
Click the date to book in:
If you are interested in this course but the times or dates are difficult, please contact us and we can try to arrange a new session.
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