Our Posts
Real Bread, Cheese and Hot Cross Buns…
We've been munching our way through Real Bread Week, enjoying the delights made on our Introduction to Scandinavian Baking course, planning Pizza for supper and …
Our Courses
Full Day Making SourdoughPop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we get …
Our Book
Living the Good Life in the City: A Journey to Self-SufficiencyWhen we pressed go on the printing press at the beginning of January, we didn’t realise that the first copy of the book would be …