Our Posts
Nurturing Nature Nurtures Us
Today is World Bee Day, a time to celebrate our fabulous pollinators that have kept nature ticking over for millions of years. Without bees, we …
Our Courses
Introduction to Sausage MakingWe started making our own sausages with the meat from our pig-share in 2013, now we source high quality ingredients and help you select spices …
Our Book
Living the Good Life in the City: A Journey to Self-SufficiencyWhen we pressed go on the printing press at the beginning of January, we didn’t realise that the first copy of the book would be …